Fiddling Fingers, Nasty Knifes and Choppy Chops would be the instruments behind those tasty meals... Aha! Who handles those?None other than our esteemed Executive Chef Mr. Babulal Biswas and our Sous Chef Mr. Amit Karulkar, along with their magical minds create your most desired delicacies. The Grub would range from Takrai Tofu and Mushrooms to Tex Mex Rolls, covering varied genres like Mexican, Thai, Japanese, Oriental, etc. Sprucing up your palate and divulging you to the tunes of the taste tango, we at Copacabana welcome you to board your flavoursome flight.